Відео

Cut the music

You must have won the lottery !

Interesting, im gonna try that. I cant help but say you are amazing ! any way thank you , good info !

I can’t wait to make it myself soon

I use cream of mushroom soup in my green beans casserole

Hello Ms Harris... A month or two ago I made your crawfish Mac-N-Cheese... Love it! Today UA-cam sent this recipe. I went to your channel and saw the content... Wow! I call my cooking style "Field Lunches". Maybe I call my lifestyle the same thing. Anyway, I want you to know how much I appreciate what you are doing. I see your other work. You are doing more than cooking. You have a new subscriber in me. I bought your cookbook.

With your level of cooking I wonder how everyone in your family isn't 300 pounds. My goodness.

Came for the chicken, stayed for the 24 inch pythons 💪

Going to give that a try. Im in Texas

So looking forward to this but may need to re shoot entering. Not sure if my phone ...or? But thank you so much.

Does it matter what kind of mushrooms?

U could probably substitute the white wine for a sherry or marsalla to bring unique flavor as well.

HOW is this in any way a soup???...it's almost solid, for god's sake... It's obvious you don't have a lot of kitchen experience or skills...I appreciate your enthusiasm but what makes you think you are qualified to teach anyone about cooking??

Really cool that you’re sharing your cooking but you gotta get away from the North/South bit. It isn’t real. There are good people who love good food North, South, East, West and around the world. Keep up the good cooking and sharing!

Flour and spices are tye only things a normal keeps in their "pantry".

4 or 5 eggs?

Wow. Woo!😅😊❤.😊

Thatz a wokk.❤

This is not perminto cheese no perminto s

Awesome recipe!! I must say you are incredibly beautiful, I mean like breathtaking and that southern accent for a northern city boy like myself is just mesmerizing.

I'm thinking that was a pound block of cheddar cheese you started with! Great tip with the olives, I'm on it...

Looks good, but I think I would just do a little of it to see if I would like it. The stuff they used to sell in little jars were creamy not chunks of cheddar. I have made with the grated cheese and its good.

You must think I watch UA-cam all day. I'm just taking a break from working in the shop for a drink and here you are. I'm glad it's near dinner time, this looks good. 😀

Stop the music!!!!

Kept being distracted thinking how much HAIR falls into your food

I love to cook,and I can tell that you do too.

Beautiful.. I’m south too, so I can only say that I travel a lot. Cuisines vary, but home is home.

Well done! Thank You. Will definitely use your recipe for dinner tonite! From Mexico with Love

no dairy or soy for me since 1990. been learning new replacements as the vegan world has evolved along the way. definitely have a new foundation recipe with substitutions.

I want that meatloaf

I dont recomend anyone do anything in this video....chanterelles do not need any more moisture. Dry saute until all water is evaporated, then all fat.

Exactly! Great Advice!!

Such a cool video! Thank you for the tutorial

Looks delicious! I'll be trying this when the squash starts coming in. Thanks for sharing.

Wisconsin, yes, mushroom soup in Green Bean Casserole.

Yum!!! Thanks for sharing❤

Damn thats some juicy meat loaf i would love to have every night

Pennsylvania girl here… We use cream of mushroom soup in our green bean casseroles for sure! 😁

Very nice! Looks delicious

Oh I'm so jealous of that back patio. Beautiful! We just had Bahama blind/shutters installed like yalls. Its really cut down on the heat entering the windows.

Thank you for this. My husband is the one who cooks on the grill, so now I at least know this. LOL. I just have to leave out the peppers due to allergies. I prefer to breath. LOL. But it looks amazing. 😊❤

I love ribs and these look delicious.❤

My goodness. The recipe sounds amazing and I have to say that presentation makes a difference. No restaurant in my area cares enough to make the food "pretty" and that is a pet peeve of mine. So thank you for the extra steps. You get an A+ for presentation!

Are these venison ribs or which kind.😊❤

Greens

😋

Jesus Christ lady. Put a sock in it.

You ruined it with the swine! You might as well have put crap on it!

I’d eat the phone book if she said she cooked it for me.

Theres edible stuff in the head. Suck on the head and you get all the good stuff and flavouring of the sauces.