Відео

Please do not do wall paper. What you have is beautiful.

This makes awesome grilled cheese sandwiches

@StacyLynHarris how much cream please? I did not see it listed in the ingredient description. I am in Oregon and we use CofM in green bean casserole as well as cornbread in our dressing. Never tried CofM soup in dressing though. Will have to try that. Leftover hard rolls and leftover cornbread can be cubed and dehydrated for later dressing use for pantry storage also. Thank you.

When I leave the city & go back to my rural hometown I feel the same thing 💙💙💙

Do you have a single sister?

I think you spoiled your British friends and they will never forget Southern cooking from the finest.

Congratulations! You so deserve it. ❤

Love you Stacy ❤

Anytime our chickens would have babies my dog would always sit right next to their coop and watch over the chicks she would try to bite you anytime you picked up the chicks she would lay down with them, and it almost seemed like she felt like their mother 😂❤

Hello Ms Harris... This looks great! I got your Love Language book today...I'll start with the Fried Pickles! Lol!!!

Looks amazing and healthy!

Coming from Instagram.Thank you for this series!

Love the house and love Mississippi history! And that blue blazer is absolutely gorgeous!!

Very pretty. The house has a lot of classic beauty.

Just give me a slice of super fresh white bread

You had me at horseradish, yummy going to make some up, thank you, God bless 🙏

That is awesome!! I love the history of the house! The neatest part is the history is of you and your husband! To have and know the many generations of first person history is truly remarkable! The wood hutch there is beautiful! Thanks for sharing & look forward to your next show!

Cut the music

You must have won the lottery !

Interesting, im gonna try that. I cant help but say you are amazing ! any way thank you , good info !

I can’t wait to make it myself soon

I use cream of mushroom soup in my green beans casserole

Hello Ms Harris... A month or two ago I made your crawfish Mac-N-Cheese... Love it! Today UA-cam sent this recipe. I went to your channel and saw the content... Wow! I call my cooking style "Field Lunches". Maybe I call my lifestyle the same thing. Anyway, I want you to know how much I appreciate what you are doing. I see your other work. You are doing more than cooking. You have a new subscriber in me. I bought your cookbook.

With your level of cooking I wonder how everyone in your family isn't 300 pounds. My goodness.

Came for the chicken, stayed for the 24 inch pythons 💪

Going to give that a try. Im in Texas

So looking forward to this but may need to re shoot entering. Not sure if my phone ...or? But thank you so much.

Does it matter what kind of mushrooms?

U could probably substitute the white wine for a sherry or marsalla to bring unique flavor as well.

HOW is this in any way a soup???...it's almost solid, for god's sake... It's obvious you don't have a lot of kitchen experience or skills...I appreciate your enthusiasm but what makes you think you are qualified to teach anyone about cooking??

Really cool that you’re sharing your cooking but you gotta get away from the North/South bit. It isn’t real. There are good people who love good food North, South, East, West and around the world. Keep up the good cooking and sharing!

Flour and spices are tye only things a normal keeps in their "pantry".

4 or 5 eggs?

Wow. Woo!😅😊❤.😊

Thatz a wokk.❤

This is not perminto cheese no perminto s

Awesome recipe!! I must say you are incredibly beautiful, I mean like breathtaking and that southern accent for a northern city boy like myself is just mesmerizing.

I'm thinking that was a pound block of cheddar cheese you started with! Great tip with the olives, I'm on it...

Looks good, but I think I would just do a little of it to see if I would like it. The stuff they used to sell in little jars were creamy not chunks of cheddar. I have made with the grated cheese and its good.

You must think I watch UA-cam all day. I'm just taking a break from working in the shop for a drink and here you are. I'm glad it's near dinner time, this looks good. 😀

Stop the music!!!!

Kept being distracted thinking how much HAIR falls into your food

I love to cook,and I can tell that you do too.

Beautiful.. I’m south too, so I can only say that I travel a lot. Cuisines vary, but home is home.

Well done! Thank You. Will definitely use your recipe for dinner tonite! From Mexico with Love

no dairy or soy for me since 1990. been learning new replacements as the vegan world has evolved along the way. definitely have a new foundation recipe with substitutions.

I want that meatloaf

I dont recomend anyone do anything in this video....chanterelles do not need any more moisture. Dry saute until all water is evaporated, then all fat.

Exactly! Great Advice!!